Preheat oven to 350 °F.

Using slightly frozen chicken breasts cut out chicken shapes with your cookie cutters. Once cut, let chicken pieces thaw completely.

In a medium bowl, mix together the bread crumbs, cheese, and Italian seasoning.

Dip chicken pieces into the egg first, then coat with the breadcrumb mixture.

Spray cookie sheet with non-stick cooking spray. Place well coated chicken pieces on the cookie sheet in a single layer.

Bake in the preheated oven for 20 minutes.

For extra crispy nuggets, bake for 15 minutes on wire rack, then broil for 5 minutes.

Servings: 4

On your SnackerTracker check off:
Protein: 1 serving.